How to Make Buttermilk Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons melted butter, plus more for greasing the pan
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the egg and buttermilk.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Stir in the melted butter.
- Heat a lightly greased griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Tips:
- For fluffier pancakes, let the batter rest for 10 minutes before cooking.
- Add 1/4 cup of fruit or chocolate chips to the batter for a sweet treat.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
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